This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.
Perfect bite sized desserts for any special occasion or Easter brunch this weekend. With a buttery, flaky flower crust and sweet, tart creamy filling, this dessert will have all of your guests wanting more.
HOT CAKE TRENDS How to make Buttercream dahlia and rose flower cake - Cake decorating tutorial by Olga Zaytseva. Learn how to make very trendy buttercream dahlia, roses and blossoms, and create this gorgeous flower cake. Also you will learn how to layer and frost tall cake with perfectly smooth sides and create buttercream ombre effect. #cakedecorating #cakedecoratingtutorial #buttercreamflowertutorial #buttercreamflowers