[Resep] Kue Lumpur Keju

[Resep] Kue Lumpur Keju

BIKA AMBON ---BIANG: 100 gr flour +125 ml air+1 pack ragi instant (Aduk rata, 15 min) --- BAHAN: 300ml santan. 1/2 tsp kunyit bubuk. 15 daun jeruk. 2 serai, 2 pandan, 1 tsp salt, 300gr sugar, 225gr tep sagu, 25gr tep ketan, 7 egg ---Rebus santan, kunyit, d jeruk, serai, pandan, salt & sugar s/d boil *Saring 450ml *mix all tep & biang Uleni dg mixer *Add egg 1by1 & diuleni *Add santan & kocok 15 min *Stand 2 hr *Heat pan dg oil & api besar *Tuang batter 3/4 *Kecil api s/d lubang2 tutup s/d…

One of Indonesian cake - Bika Ambon

Puding Tape Panggang Bahan : 250 gr Tape singkong 220 gr Gula pasir 625 ml Santan 100 gr Tepung terigu 50 gr Tepung Custard 50 gr Su...

Puding Tape Panggang Bahan : 250 gr Tape singkong 220 gr Gula pasir 625 ml Santan 100 gr Tepung terigu 50 gr Tepung Custard 50 gr Su...

Kue Bingka Labu Kuning / Asian Baked Pumpkin Cake. Inspired by the traditional Kue Bingka Ubi, I added pumpkin and grated coconut in the recipe and the result is so good and it's naturally gluten-free too

Inspired by the traditional Kue Bingka Ubi, I added pumpkin and grated coconut in the recipe and the result is so good and it's naturally gluten-free too.

Just Try & Taste: Bingka Pandan: Lembut dan Harum

Bingka Pandan: Lembut dan Harum

Just Try & Taste: Bingka Pandan: Lembut dan Harum

Jajanan Tradisional Indonesia | OpenRice Indonesia

Food Food and Food: Kue Lumpur, Mud Cakes

Kuih Lapis Pelangi

Kuih Lapis Pelangi

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