There are two kinds of people: those who lick the frosting off a piece a cake and then those who eat the cake and not the frosting. What do I prefer? Do you even have to ask? Both, together…in copious amounts. For those who aren’t frosting people, their reasons usually are that it’s too sweet. […]
Our Ultimate Frosting Glossary: From Buttercream to Royal Icing
Before you make your next cake, browse our collection of frosting recipes. They're spoon-licking good! We've got foolproof versions of all the greats -- cream cheese frosting, buttercream, royal icing, and much, much more.
Here's a quick tut for those without a bow cutter like me :-) 1. Transfer the outlines for the bow onto plastic template and cut the main piece of the bow.. 2. Cut tails and centre section. 3. Flip the main bow piece so the reverse side is facing upward. Apply edible glue to each of the tips and fold into centre. I used drinking straws to support the loops as they were drying. 4. Pinch the tops of the tail pieces gently between the thumb and forefinger, then flatten the very tips of…
Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even more delicious while coloring it at the same time! Jello seems to mix in really well with the powdered sugar and gives good results for taste and look.