Tracey Davis Thorne
Last updated 38 weeks ago
Recently I made a vegetable torta using a springform pan and Roasted vegetables. The bottom was sweet potato slices, with mushrooms, onions, carrots, parsnips, beets, roasted butternut squash and spinach (squeezed very dry). Sprinkle layers with parm cheese and bread crumbs. Place on baking sheet, cover with greased parchment, and a cast iron skillet on top. Roast at 425, 30 minutes, remove skillet and paper, sprinkle with parm cheese, roast another 15 minutes till golden. rest 30 minutes.
The Best Crispy Roast Potatoes Ever Recipe
The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.
Best Roasted Greek Potatoes | The Mediterranean Dish
Best Greek Potatoes | The Mediterranean Dish. Greek-style lemon roasted potatoes with garlic and a sprinkle of parmesan cheese. The best roasted potatoes out there from themediterraneandish.com #greekpotatoes #roastedpotatoes #mediterraneandiet #mediterraneanrecipe #sidedish #potatoes #lemonpotatoes