Sambal Bawang Bu Rudy
Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. Get the recipe on Honest Cooking today.
This delicious Nyonya Chicken Curry with Kaffir Lime Leaves is rich, creamy, spicy, and tangy. Kaffir lime leaves make the curry very aromatic. | RotiNRice.com
I don’t know about you guys, but from where I live, no one could resist a good rendang. Thick slabs of meat which had been stewed in a rich and spicy coconut-based sauce over a prolonged peri…
Singapore Home Cooks
Sambal Tumis is a highly versatile sauce, back home in Malaysia, we literally use Sambal Paste in everything we could think of. If n...
Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice.
Sambal Terasi Matang – Cooked Shrimp Paste Chili Sauce