O style lean & green
Swiss Tuna Melts OPTAVIA Lean & Green
Crisp, light, packed with protein, this easy-to-make Lean & Green recipe comes together in minutes. A quick, 4-ingredient tuna salad, served on tomato slices with fresh avocado and slice of Swiss cheese melted on top – yum! A complete Lean & Green meal (1 Leaner, 1 Healthy Fat, 3 Green, 2 Condiments) for ONE!
Buffalo Chicken Waffles OPTAVIA Lean & Green
Get out the waffle maker! We’ve got a NEW Lean & Green waffle recipe that we know you’ll love! Our Buffalo Chicken Waffles have all the flavor without all the guilt. We’ve packed in the veggies and lightened things up for a fully compliant Lean & Green meal (yields 4 servings with 1 Leaner, 1 Healthy Fat, 3 Green, & 3 Condiments per serving).
Cilantro Lime Tilapia with Grilled Summer Squash OPTAVIA Lean & Green
Light and flavorful, this NEW Lean & Green recipe features baked tilapia with a zesty cilantro lime sauce and a side of grilled squash and peppers. Colorful, good-for-you, and tasty! Developed by The Culinary Institute of America Consulting*, this recipe makes 2 complete Lean & Green meals (1 Leanest, 2 Healthy Fats, 3 Green, 3 Condiments per serving).
Only a few simple ingredients but a whole lot of flavor, this NEW Lean & Green recipe, developed by The Culinary Institute of America, is nothing but delicious. It may also be the EASIEST lasagna you’ve ever made. Designed with the busy lifestyle in mind, this healthy lasagna makes 4 servings, each with 1 leaner, 1 healthy fat, 3 green, and 3 condiments. Assemble in advance, bake when ready.
Mini Pepper Nachos
It’s summer, which means peppers are in season, and we can’t think of a better way to use them then for our Mini Pepper Nachos! In this NEW lean & green recipe mini peppers are stuffed with an avocado chicken dip and then broiled to perfection. The recipe yields 4 servings, each with 1 leaner, 3 green, 1 healthy fat, and 1 condiment. This filling, colorful, and tasty dish is packed with vitamin C and only takes a few minutes to whip together.
Kale, Tomato & Goat Cheese Egg Muffins
These are the perfect answer for when life is busy. Make a batch (or two), and freeze them for the upcoming weeks. When you’re ready to eat, simply pop them in the microwave for 1 to 2 minutes to reheat. This NEW lean & green recipe makes 4 servings with 1 leaner, 1 healthy fat, 3 green, and 1 condiment. Tag all of your back-to-school friends and family!