Opor Ayam

Opur Ayam - Originating in Central Java, opor ayam (chicken cooked in coconut milk) is typically served with ketupat (boiled rice cake wrapped in woven palm leaf pouch) or lontong (boiled rice cake in the shape of a cylinder wrapped in banana leaf).

Indonesian Beige Colour Chicken Curry–Opor Ayam (印尼白色咖喱鸡–奥宝鸡)   #guaishushu #kenneth_goh    #opor_ayam

Indonesian Beige Colour Chicken Curry–Opor Ayam (印尼白色咖喱鸡–奥宝鸡) #guaishushu #kenneth_goh #opor_ayam

Ayam Opor, Indonesian chicken in coconut sauce

This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Javanese Chicken Curry (Opor Ayam) Recipe - NYT Cooking

Javanese Chicken Curry (Opor Ayam)

This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.