Global Eats - Traditional Foods & Dishes From Around The World

"There is no sincerer love than the love of food." - George Bernard Shaw

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Amanda (Mandy) Sturges

a casserole with meat and vegetables in a white dish on a red and white napkin

Jamaican Recipes

Bobotie Recipe South Africa

South African Recipes

Lemon Tart

SOUTH AFRICA: Bobotie (also spelled bobotjie). Pronounced ba-boor-tea, the national dish of South Africa, and a specialty of the Cape Malay community, is a delicious mixture of curried meat and fruit with a creamy golden topping. #globaleats #ethnicfoods

a person holding up a sandwich with lettuce and other food items on the table

KOREA: Ssambap. Known as country style food, Korean lettuce wraps are perfect little packages made of boldly flavored seasoned meat, rice, a zingy sauce (ssamjang) and a crisp, cool leaf vegetable. #globaleats

a bowl filled with rice and seafood next to wooden spoons on top of it

Rice Dishes

Fish Recipes

Paella Recipe Seafood

International Recipes

Just Easy Recipes

SPAIN: Paella. Spain’s most famous dish is a blend of rice, vegetables, seafood and/or meat, saffron, olive oil and sometimes beans. #globaleats

a wooden bowl filled with purple liquid surrounded by white and yellow plumes on top of green leaves

WhereTraveler

HAWAII, UNITED STATES: Poi. This paste-like food is undeniably beloved in Hawaii, both for its taste and cultural significance. Poi is produced by mashing the cooked taro (baked or steamed) to a highly viscous fluid. Water is added during mashing and again just before eating, to achieve a desired consistency. The oral histories (mo‘olelo) say that the first Hawaiian, Hāloa, originated from the taro plant. #food #globaleats

a white plate topped with rice and beans

COSTA RICA: Gallo Pinto. This traditional Costa Rican rice and beans dish is served with every meal, including breakfast. #food #globaleats

a box filled with lots of different colored donuts

FRANCE: Macarons. This French confection seems simple enough: It's made up of two meringue cookies and a ganache or jam filling, like a mini cookie sandwich. But these little guys are all the rage in the dessert world. They come in myriad flavors and some contend they are becoming as popular as the cupcake. #food #globaleats

a white plate topped with different types of food

Jamaican Me Hungry: London's Best Caribbean Restaurants

JAMAICA: Ackee and Saltfish. This savory mix of salt cod, ackee (a fruit related to the lychee), and onions is Jamaica's national dish. It's often served alongside another delicious Jamaican specialty -- fried dumplings. #food #globaleats

a bowl filled with food sitting on top of a purple table cloth next to a vase

MOROCCO: Tagine. #food #globaleats

a white plate topped with mango slices and ice cream

Essen

Mango Sticky Rice Recipe

The Hungry Bunny

THAILAND: Khao Niew Ma Muang (Coconut Sticky Rice with Mango). #dessert #globaleats

three plates filled with food on top of a blue cloth covered table next to bowls

Around The World Food

Rice Bowls Recipes

Rice Ball

Asian Inspired Recipes

Little Bowls of Heaven

JAPAN: Yaki Onigiri, one of this country's signature dishes. With wet hands, shape a palm-size scoop of cooked short-grain sushi rice into a triangle, being careful not to pack the rice too tight—just enough to stick together. Grill the rice ball lightly over medium heat until a golden-brown crust forms. Garnish with sesame seeds, umeboshi, and dried seaweed (available at Japanese specialty stores). #travel #food #globaleats