Triaassicc
Ide lain dari Triaassicc
Passionfruit parfait, mandarin & chocolate. ✅ By - @malkie__ ✅  #ChefsOfInstagram @DessertMasters

Passionfruit parfait, mandarin & chocolate. ✅ By - @malkie__ ✅ #ChefsOfInstagram @DessertMasters

Valrhona chocolate tart for my class @sweetobsessionbkk Bangkok #bachour #valrhona Credit: Photo taken by @popfolio91 @anotherpopfolio | by Pastry Chef Antonio Bachour

Valrhona chocolate tart for my class @sweetobsessionbkk Bangkok #bachour #valrhona Credit: Photo taken by @popfolio91 @anotherpopfolio | by Pastry Chef Antonio Bachour

Passionfruit parfait, mandarin & chocolate. ✅ By - @malkie__ ✅ #ChefsOfInstagram @DessertMasters

Passionfruit parfait, mandarin & chocolate. ✅ By - @malkie__ ✅ #ChefsOfInstagram @DessertMasters

Regardez cette photo Instagram de @theodorusimmanuel • 503 mentions J’aime

Regardez cette photo Instagram de @theodorusimmanuel • 503 mentions J’aime

Todo sobre mi (masa) madre Más

Todo sobre mi (masa) madre Más

Lemon Lava Cake! It’s sweet, zesty and full of bright flavors!

Lemon Lava Cake! It’s sweet, zesty and full of bright flavors!

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! @natashaskitchen

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! @natashaskitchen

26 Awesome Baking Cheat Sheets That You’ll Wonder How You Ever Lived Without - Kinds of Sugar Infographic

26 Awesome Baking Cheat Sheets That You’ll Wonder How You Ever Lived Without - Kinds of Sugar Infographic

Lumiere Exotic Cake - layers of cheesecake, fruit, white chocolate mousse, mango & passionfruit jelly with rum syrup.

Lumiere Exotic Cake - layers of cheesecake, fruit, white chocolate mousse, mango & passionfruit jelly with rum syrup.

All kinds of physical mixtures culminate to form this beautiful Marble Rye. Adapted from my boy Peter Reinhart's masterful bread techniques.

All kinds of physical mixtures culminate to form this beautiful Marble Rye. Adapted from my boy Peter Reinhart's masterful bread techniques.