BRITSCOOKIN on Instagram: "No-Bake Banana Split Delight 🍌 🍒 🍫 Ingredients: • 1 stick (½ cup) butter, melted • 2 cups graham cracker crumbs • 1 container no-bake cheesecake filling (found near the cream cheese) • 20 oz can crushed pineapple, drained well • 1 cup chopped fresh strawberries • 4 bananas, sliced • 1 container Cool Whip • Optional toppings: chocolate syrup, chopped walnuts, maraschino cherries Instructions: 1. Make the crust: Melt the butter and stir in the graham cracker crumbs until evenly combined. Press the mixture into a 13x9 dish. Chill in the refrigerator (icebox) for about 15 minutes. 2. Add cheesecake layer: Spread the no-bake cheesecake filling evenly over the crust. Chill again while you prep the fruit. 3. Prep the fruit: Drain the crushed pineapple r
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How to Make Chocolate Covered Popcorn - the perfect dessert or snack! This recipe is vegan, gluten free and SO delicious! Low in calories and easily customizable! You can make this for Christmas or any other holiday! You can use white chocolate, add sprinkles - whatever you like! It's perfect for parties!
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A classic old-fashioned Southern cornbread recipe -- just like Grandma made it! With crisp edges from a cast iron skillet and a tangy, buttery flavor (no sugar!), this easy side dish works well for breakfast, lunch, or dinner. Add a pat of butter, a drizzle of honey, or a dollop of apple butter, and pair it with chili, fried chicken, fried fish, pork chops, or beans and greens. It's a 5-ingredient Southern staple!
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