KEMBUNG MASAK WOKU

Kembung masak woku

Fish Recipes, Asian Recipes, Seafood Recipes, Cooking Recipes, Indonesian Recipes, Indonesian Food, Manado, Malaysian Recipes, Malaysian Cuisine

Tekwan is a kind of dish that is made from fish, especially tenggiri or gabus fish. This traditional dish originally comes from Palembang, South Sumatera, Indonesia. Tekwan is also known as a type of soup and other variety of Pempek. Why is it another variety of Pempek ?Because simply some ingredients are the same. The soup taste more delicious if it is served warm | V-Samperuru #IndonesianCulinary

Tekwan is a kind of dish that is made from fish, especially tenggiri or gabus fish. This traditional dish originally comes from Palembang, South Sumatera, Indonesia. Tekwan is also known as a type of soup and other variety of Pempek.

Ikan bakar lemak pandan (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal)

Grilled fish marinated in a blend of turmeric, chili, belacan, galangal and served with sambal aka ikan bakar lemak pandan

GULAI KEPALA KAKAP (PADANG) Bahan 500 gram kepala ikan kakap merah 3 sdm minyak untuk menumis Haluskan 10 buah cabai merah keriting 10 butir bawang merah 6 siung bawang putih 1 sdt ketumbar, sangrai 4 cm kunyit 4 cm jahe 4 cm lengkuas 1 sdm garam 1 sdt gula pasir 3 lembar daun salam 1 …

GULAI KEPALA KAKAP (PADANG) Bahan 500 gram kepala ikan kakap merah 3 sdm minyak untuk menumis Haluskan 10 buah cabai merah keriting 10 butir bawang merah 6 siung bawang putih 1 sdt ketumbar, sangrai 4 cm kunyit 4 cm jahe 4 cm lengkuas 1 sdm garam 1 sdt gula pasir 3 lembar daun salam 1 …

Pinterest
Search