Soto Ayam is a traditional Indonesian soup deliciously flavored, also served in Malaysia, Singapore and Suriname. #soup #asian #196flavors

Soto Ayam - Authentic Indonesian Recipe

Soto Ayam is a traditional Indonesian soup deliciously flavored, also served in Malaysia, Singapore and Suriname. Use bone broth in place of the water!

Balinese Ikan Bakar – Grilled to perfection with a moist & flaky flesh inside, and a crispy charred skin on the outside.

Balinese Ikan Bakar (Balinese Grilled Fish)

Balinese Ikan Bakar – Grilled to perfection with a moist & flaky flesh inside, and a crispy charred skin on the outside.

Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in 100 gram packages and can be consumed as is. Most of the times, the crackers are sold under the name of rambak kulit or kerupuk kulit. Aside from the …

Sambal Krecek dan Tahu – Beef Skin and Tofu in Chili Sauce.Special Food from Jogjakarta, Central Java

Pecel is an Indonesian sauce based on chillies, peanuts, tamarind and coconut sugar. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado.

Pecel Sayur

Pecel ~ a kind of Indonesian salad. Seasoned with chopped peanut sweet chilli sauce. Topped with fried peanut crisp or rice crisp.

Bakso (Indonesian meat balls served in chicken broth soup, rice vermicelli or yellow noodles (depends on your liking), sprinkled with fried shallots, celery, and sambal) | Community Post: 30 Delicious Indonesian Dishes You Need To Try

Bakso (Indonesian meat balls served in chicken broth soup, rice vermicelli or yellow noodles (depends on your liking), sprinkled with fried shallots, celery, and sambal)

RESEPI SAMBAL TOKTOK  . Bahan-bahan : 20 gm ikan bilis - digoreng garing 1 biji bawang besar - dimayang kasar* 10 - 15 biji cili api hijau*( kalau nak pedas boleh tambah) 1 in belacan* - digoreng 2 biji limau kasturi - ambil jus Garam dan gula secukupnya  Minyak untuk mengoreng . Cara-cara : 1. Ikan bilis yang telah digoreng di ketepikan 2. Goreng sekali arung bahan yg bertanda (*) pula sehingga layu. 3.  Kemudian ikan teri, bawang.Merah,cabai & terasi aduk rata. Lalu digoreng

RESEPI SAMBAL TOKTOK . Bahan-bahan : 20 gm ikan bilis - digoreng garing 1 biji bawang besar - dimayang kasar* 10 - 15 biji cili api hijau*( kalau nak pedas boleh tambah) 1 in belacan* - digoreng 2 biji limau kasturi - ambil jus Garam dan gula secukupnya Minyak untuk mengoreng . Cara-cara : 1. Ikan bilis yang telah digoreng di ketepikan 2. Goreng sekali arung bahan yg bertanda (*) pula sehingga layu. 3. Kemudian ikan teri, bawang.Merah,cabai & terasi aduk rata. Lalu digoreng

OTAK-OTAK ~~~ otak-otak is a grilled fish cake of ground fish meat mixed with tapioca starch and spices. it is traditionally served fresh, wrapped inside a banana leaf. [SIngapore] [Malaysia] [Indonesia] [azlitamasammanis] [seafood paste, fishcake paste, fish paste, seafood cake, crab cake, fishcake, shrimp cake]

OTAK-OTAK ~~~ otak-otak is a grilled fish cake of ground fish meat mixed with tapioca starch and spices. it is traditionally served fresh, wrapped inside a banana leaf.

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