Looks like the soup I used to get down the block in Jakarta when one of us had a cold (and one of us nearly always had a cold). Tasty.
My first attempt at sticky rice was unsatisfactory; I'm trying this technique next time.
Claypot pork, cleverly done in a cone
Will have to try this, though I should probably fast for a week beforehand. Also, I wish I'd brought some Blue Band margarine from the Asian store in Tempe ... is it really martabak manis without Blue Band?