Restaurant Andre

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Japanese squid risotto with charcoal rice crisp, cauliflower puree and sugar peas Food Photography Styling, Food Styling, Food Plating Techniques, Modernist Cuisine, Plate Presentation, Risotto, Food Tasting, Slow Food, Molecular Gastronomy

A Recipe by Alain Roux | FOUR Magazine

This recipe for tronçonnettes de homard poêlé minute au porto blanc - or lobster medallions in a port sauce - combines Chinese and French techniques to make a Michelin star dish...

The Staff Canteen is the UK’s leading networking website for chefs, with the latest chef jobs, recipe ideas, supplier information & chefs’ resources. Chefs, Restaurant Andre, Chef Jobs, Modernist Cuisine, Food Garnishes, Garnishing, Food Tasting, Le Chef, Molecular Gastronomy

Asia’s Top 10 Restaurants

Take a look of the top 10 of Asia’s 50 Best restaurants 2014, a list comprised by 900 international restaurant industry experts.