Gado-Gado recipe - Gado-gado literally means “mix mix” and in Indonesia, gado-gado is not a salad dish group, it is a one dish meal. By leaving out the shrimp crackers, gado-gado is totally safe for people on gluten-free diets. #indonesian #onedishmeals #glutenfree

Gado-Gado Recipe

Gado-Gado recipe - Gado-gado literally means “mix mix” and in Indonesia, gado-gado is not a salad dish group, it is a one dish meal. By leaving out the shrimp crackers, gado-gado is totally safe for people on gluten-free diets.

Onde-Onde Goreng • Indonesian food sweet

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

JONGKONG SURABAYA http://www.sajiansedap.com/recipe/detail/15109/jongkong-surabaya

JONGKONG SURABAYA http://www.sajiansedap.com/recipe/detail/15109/jongkong-surabaya

Papeda, makanan pokok saudara kita di daerah Maluku dan Papua, dibuat dari tepung sagu. Sumber karbohidrat ini paling enak disantap bersama kuah kuning, yang terbuat dari ikan tongkol atau ikan mubara dan dibumbui kunyit dan jeruk nipis. Hmmmm... ajiiiib!

Papeda (sago congee), Kuah Kuning (yelow soup) and Ikan Tude Bakar (grilled fish) with Dabu-dabu and Rica sambal. The Eastern Indonesian meal; Papeda, the staple food of Eastern Indonesia have a glue-like consistency and texture.

Kue Pancong (Srabirangin)

Kue Pancong is my favorite because it has fresh shredded coconut meat in it and crispy on the outside and creamy in the inside, I wanna go home!

KALIO AYAM (Padang)

In indonesia it's called as "ayam kalio". It is from west sumatra, padang. It's hot, spicy and of course delicious. The best partner for rice!

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