Muhallebi Amardeen Pudding
Muhallebi Amardeen Pudding, also known as Muhallabia Qamar al-din Pudding or apricot pudding, is a classic Middle Eastern and Mediterranean dessert that combines a silky smooth texture with a balance of sweet and tart apricot flavors. Every spoonful is comforting and delicious, making it the perfect treat for Ramadan, Easter, and every occasion in between! ...

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How To Make Kataifi From Scratch
Discover the art of making kataifi from scratch, a delicate and versatile Middle Eastern pastry. This recipe will teach you how to create crispy, golden-brown kataifi that’s perfect for baklava, desserts, kunafa, and the latest trend which is Dubai chocolate pistachio. Our easy-to-follow recipe will guide you through the process, step-by-step and easy one!
Alkaramah Kunafa Shredded Dough, Kunefe, Knafeh 500g - 1Pc 500g
Thin hairy shredded dough not leavened. Widely known in the middle east and worldwide. Used for many recipes pastry or savory alike. The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. It is the absolute desired dish in the Middle East and many parts of the world. IngredientsWheat Flour, Corn Starch, Water, Vegetable Oil (Pure Corn Oil) Potassium Sorbate E202. Salt Packaging Details The price does not include shippingPkt Weight : 500gmCarton : 12PktTotal p
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