unieummuka

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unieummuka
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Matcha and Caramel Pudding

Matcha and Caramel Pudding matcha pudding: 3 eggs 5 tbsp granulated sugar 2 egg yolks 1 tbsp matcha powder 2 tbsp warm water 300 ml milk 200 ml heavy cream vanilla extract caramel: 5 tbsp granulated suga

Gyeranppang

Gyeranppang - Korean egg bread cup all purpose flour 2 large eggs (for batter) cup melted salted butter cup sugar cup milk teaspoon baking powder teaspoon vanilla essence some melted butter for coating the pan For fillings: 6 eggs some ham or bacon