Urban's Note

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Berburu Nasi Uduk Malam di Jakarta - Urban's Note by Urbanesia #jakarta

Berburu Nasi Uduk Malam di Jakarta - Urban's Note by Urbanesia #jakarta

Karimun Jawa: Pasir Putih, Laut Bersih, dan Matahari

Karimun Jawa: Pasir Putih, Laut Bersih, dan Matahari

BBQ Lokal - Urban's Note by Urbanesia

BBQ Lokal - Urban's Note by Urbanesia

We All Love Orangutan - Urban's Note by Urbanesia

We All Love Orangutan - Urban's Note by Urbanesia

Jajanan Dulu Hingga Kini - Urban's Note by Urbanesia

Jajanan Dulu Hingga Kini - Urban's Note by Urbanesia

Where to Find Party Stuffs? - Urban's Note by Urbanesia

Where to Find Party Stuffs? - Urban's Note by Urbanesia

(Ur)ban Legend Jakarta - Urban's Note by Urbanesia

(Ur)ban Legend Jakarta - Urban's Note by Urbanesia

"Ika dan Kolase"

"Ika dan Kolase"

"Hang Out Hemat" - Urban's Note by Urbanesia

"Hang Out Hemat" - Urban's Note by Urbanesia

Rainbow Cake, Anyone? - Urban's Note by Urbanesia

Rainbow Cake, Anyone? - Urban's Note by Urbanesia


Ide lainnya
New Resto, New Appetite - Urban's Note by Urbanesia

New Resto, New Appetite - Urban's Note by Urbanesia

semur jengkol betawi

semur jengkol betawi

This is an irresistible pancake, named Dadar Gulung, filled with palm sugar and roasted coconut.

This is an irresistible pancake, named Dadar Gulung, filled with palm sugar and roasted coconut.

Padang Food (Indonesia)

Padang Food (Indonesia)

Gulai kikil (Beef tendon in Gulai / curry sauce)

Gulai kikil (Beef tendon in Gulai / curry sauce)

Bacang, Indonesian traditional snack made of steamed rice with chopped meat or soybean filling wrapped with bamboo leaves.

Bacang, Indonesian traditional snack made of steamed rice with chopped meat or soybean filling wrapped with bamboo leaves.

Jagung Bakar

Jagung Bakar

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.

Pulled Tea - Teh Tarik  This deliciously frothy tea is very addictive! Had some at a recent trip to Singapore.

Pulled Tea - Teh Tarik This deliciously frothy tea is very addictive! Had some at a recent trip to Singapore.

"soto ayam (Indonesian Food)." Don't think I've ever had any but this looks yummm.

"soto ayam (Indonesian Food)." Don't think I've ever had any but this looks yummm.

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