Street food/Yogyakarta, Indonesia

Street food at Yogyakarta, Indonesia. Can't wait to try!, beringharjo market It's so delicious!

durian pancake from Medan, Indonesia

The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to using milk. Next time will thin out using water and higher ratio of water ((said pinner))

CAKE KUKUS LIMA LAPIS (RESEP MASAKAN INDONESIA) | International Food Recipes | Resep Masakan & Makanan Indonesia

CAKE KUKUS LIMA LAPIS (RESEP MASAKAN INDONESIA) | International Food Recipes | Resep Masakan & Makanan Indonesia

Cilok~ Chewy balls

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cwi Mie Malang

Cwi Mie Malang - One of many chicken noodle varieties in Indonesia. This noodle is found in many street hawkers in East Java

Bandrek (Indonesia). 'Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. It is usually made of ginger, and other ingredients such as cinnamon, star anise, cloves, coriander seeds, cardamom pods, lemongrass, palm sugar, and sometimes a small amount of chillies.' http://www.lonelyplanet.com/indonesia/java

Bandrek - a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia.

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