CookingTackle: Vegetable Fritter / Bala-bala (or bakwan) as Indonesian favourite deep fried snack.
Putri Mandi (Steam glutinous rice balls drench with coconut milk)
HESTI'S KITCHEN : yummy for your tummy: Kolak Bola Singkong
Avocado Ice Pops Es Lilin (Ice pops) is traditional Indonesian Popsicle made from fresh fruits mix with milk, cream or coconut milk and then being processed through an electric blender until smooth and creamy, Es means Ice and Lilin means Candle.
HESTI’S KITCHEN : yummy for your tummy...: Katiri Mandi Ubi Ungu
Aneka Resep Masakan dan Kue Indonesia: Cenil Merah Putih
Mango Sago Pudding
Cooking With Love: Parade Kue Lebaran (Part I)
Black rice porridge * my favorite Balinese breakfast - I had it at Darmada Eco Resort and loved it!
Takjil for refreshing after fasting
Pearl Sagoo Sweet Porriage with Banana & Fermented Cassava (Indonesian Cuisine)
Essentially a chiffon cake, the pandan cake is infused with green-colored juice from the pandanus palm, giving it a sweet woodsy fragrance and an alarmingly radioactive hue. The cake is hugely popular in Singapore and Malaysia.
Indonesian Desserts, Indonesian Cuisine, Indonesian Recipes, Asian Recipes, Palms, Palm Sugar, Ethnic Food, Coconut Milk, Syrup
Bubur sumsum - sweet rice poridge with palm sugar sauce.