Nasi Goreng Kampung - The best dishes in life are often the ones we grew up with. And nothing hits the spot like a plate of nasi goreng, freshly cooked and paired with eggs sunny side up and dark soy sauce and fried fish.
Serundeng is an Indonesian sauteed grated coconut that is often used as a side dish to accompany rice. Freshly shredded coconut, instead of grated coconut left over from making coconut milk, gives a richer taste.
Glutinous Rice with Dark Brown Sugar Syrup; best known to local as Kuih Lopis. Its Malaysian sweet dessert of glutinous rice coated with coconut shave and drizzle with thick brown sugar syrup when serve.