Coconut Milk Cake (Kue Talam)

KUE TALAM (Coconut Milk Cake) // 500 ml coconut g sugar, tsp salt, 100 g rice flour, 30 g tapioca flour, pandanus paste and chocolate paste to color.

This is Bolu Kukus. Very beautiful and fancy kueh from Indonesia. Bolu kukus made from wheat flour and has a distinctive taste that sweet savory pastry Indonesia. Steamed bread cooked by steaming. The uniqueness of this cake is that it has a shape like a flower blooming

Bolu kukus is made from wheat flour. It is steamed, hence the name "kukus" - steam. The uniqueness of this cake is that it shapes like a flower.

Martabak Manis | also known as the Moon Cake #IndonesianCulinary http://www.flickr.com/photos/pinodita/4400566353/in/set-72157624878342436

Martabak Manis | also known as the Moon Cake #IndonesianCulinary http://www.flickr.com/photos/pinodita/4400566353/in/set-72157624878342436

KUE LAPIS/ STEAMED LAYERED CAKE

Kue Lapis (Steamed layered cake)

Colorful layers of cake are steamed layer by layer is a popular Indonesian snacks or dessert

Bolang Baling - a sweet square donuts with powder sugar, you can find it easily in jakarta street food vendors | V.Samperuru #IndonesianCulinary

Bolang Baling - a sweet square donuts with powder sugar, you can find it easily in jakarta street food vendors

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