Learn how to make chocolate daffodils, an impressive yet surprisingly simple addition to your spring and Easter cakes. A step-by-step tutorial by Erin Gardner for TheCakeBlog.com.
easy fondant tulip—I’m not sure how this will work (I’ve only ever used a tulip cutter with veiners to make tulip petals) but I can’t wait to try it (because I can’t find said tools for my home).
guide to pastry creams (in french)
Lemon Crumb Cake with a creamy lemon cheesecake filling! Perfect for holidays or brunch!
Long distance relationship gifts
Glossy ash brown cool hair
From black hair to gorgeous light ash brown that just melts❤️❤️❤️ The integrity…
caramel, apple and walnut
Arnaud Bignon of the Greenhouse delicately plates this dessert at the…