My recipe features warm pandesal with that signature toasted crust and fluffy interior, plus the flavor and famous purple hue of ube. When you tear these freshly baked buns open, rich melted cheese comes out along with a sticky and sweet ube jam filling that ties all the flavors together. This is a wonderful and highly addictive Filipino snack (a.k.a. merienda) or breakfast treat. Be careful, they’ll be gone before you even know it!