Vidya Paramitha

Vidya Paramitha

Vidya Paramitha
Ide lain dari Vidya
Arancini (rice balls) with marinara sauce. I first had these in Italy and finally found a recipe!

Arancini (rice balls) with marinara sauce. I first had these in Italy and finally found a recipe!

Arancini (rice balls) with marinara sauce. I first had these in Italy and finally found a recipe!

Arancini (rice balls) with marinara sauce. I first had these in Italy and finally found a recipe!

This delicious and easy Spinach and Mozzarella Egg Bake is low-carb, gluten-free, and vegetarian! #lowcarb #glutenfree

This delicious and easy Spinach and Mozzarella Egg Bake is low-carb, gluten-free, and vegetarian! #lowcarb #glutenfree

Mini Grilled Cheese Sandwiches. These are such a great little appetizer. They can be served individually like this or on a large platter.

Mini Grilled Cheese Sandwiches. These are such a great little appetizer. They can be served individually like this or on a large platter.

Healthy morning power snack--banana, peanut butter, honey, nuts, raisins. OMG great idea! Seems like a really luxurious treat! Without the raisins though!

Healthy morning power snack--banana, peanut butter, honey, nuts, raisins. OMG great idea! Seems like a really luxurious treat! Without the raisins though!

Nutella and Banana Sushi

Nutella and Banana Sushi

Cheesy Leftover Mashed Potato Waffles #recipe from justataste.com

Cheesy Leftover Mashed Potato Waffles #recipe from justataste.com

Shredded Chicken Parmesan Sandwich - Incredibly delicious and easy dinner recipe that's ready in under 15 minutes!

Shredded Chicken Parmesan Sandwich - Incredibly delicious and easy dinner recipe that's ready in under 15 minutes!

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

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