Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked.

Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked. This is one of my fave growing up.

Resep Jajanan Pasar : Resep Kue Onde – Onde | Resep Masakan Komplit

Sweet glutinous fried ball filled with mungbean paste. The skin of this ball is contained with sesame seed. Crispy in the outside, soft in the inside.

Indonesian Medan Food: Kue Keladi (Savoury Taro Cake )

This snack is popular amongs the Chinese community in Medan and it is Catonesse dish. The snack is very filling and satisfying fo.

Kue Mendut

putri mandi cake Picture from Food. traditional food from Indonesia

Indonesian Layer Cake (Kue Lapis Legit) My favorite as a child. Making this soon!

Indonesian Layer Cake (Kue Lapis Legit) My favorite as a child.

kue bulan - beautiful

Mid-Autumn Festival Chinese Mid-autumn festival is on August 2010 - while eating these delicious mooncakes, you will be able to enjoy the full moon as well.

Pinterest
Search