Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked.

Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked. This is one of my fave growing up.

Resep Jajanan Pasar : Resep Kue Onde – Onde | Resep Masakan Komplit

Sweet glutinous fried ball filled with mungbean paste. The skin of this ball is contained with sesame seed. Crispy in the outside, soft in the inside.

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