Culinary - Indonesia

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It's called "Nasi Urap" from Indonesia. This is one of many exotic dishes in Indonesia. #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com

It's called "Nasi Urap" from Indonesia. This is one of many exotic dishes in Indonesia. #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com

Kue Ape - Kue Cucur

Kue Ape - Kue Cucur

Sambal Bongkot (Bali style Torch Ginger Sambal) by Ira.  A guest post on IndonesiaEats.com

Sambal Bongkot (Bali style Torch Ginger Sambal) by Ira. A guest post on IndonesiaEats.com

GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

The colorful kue Putu Mayang from Indonesia

The colorful kue Putu Mayang from Indonesia

Tahu Petis, Deep fried tofu with prawn paste filling (from Cemplang Cemplung)

Tahu Petis, Deep fried tofu with prawn paste filling (from Cemplang Cemplung)

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink

Pulut Udang (Medan Shrimp Roll). A popular roll in Malay cuisine of Indonesia and Malaysia as well as Peranakan or Nyonya cuisine.

Pulut Udang (Medan Shrimp Roll). A popular roll in Malay cuisine of Indonesia and Malaysia as well as Peranakan or Nyonya cuisine.

Cilok | Diah Didi's Kitchen

Cilok | Diah Didi's Kitchen

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