Kue Ape - Kue Cucur

Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek)

The colorful kue Putu Mayang from Indonesia

Cara Memasak Kue Putu Mayang Bahan : 250 gr tepung beras 50 gr tepung kanji 1 sendok makan gula pasir 1 sendok teh garam 100 ml san.

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink for office event on winter

Pulut Udang (Medan Shrimp Roll). A popular roll in Malay cuisine of Indonesia and Malaysia as well as Peranakan or Nyonya cuisine.

A popular roll in Malay cuisine of Indonesia and Malaysia as well as Peranakan or Nyonya cuisine.

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