Kue Ape - Kue Cucur

Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek)

The colorful kue Putu Mayang from Indonesia

The colorful kue Putu Mayang from Indonesia. It may looks like noodle, but actually it's a dessert cause it tastes sweet with the brown sugar sauce

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink for office event on winter

Tahu Petis, Deep fried tofu with prawn paste filling (from Cemplang Cemplung)

Cooking Chapter: My craving for tahu petis (Deep fried tofu with prawn paste filling)

Pulut Udang (Medan Shrimp Roll). A popular roll in Malay cuisine of Indonesia and Malaysia as well as Peranakan or Nyonya cuisine.

A popular roll in Malay cuisine of Indonesia and Malaysia as well as Peranakan or Nyonya cuisine.

Lupis (glutinous rice cake with palm sugar syrup and grated coconut)

Lupis (glutinous rice cake with palm sugar syrup and grated coconut) Indonesia Dessert

Kermit Eggplant and Lemon Basil Sambal (Sambal Terung-Kemangi)

Kermit Eggplant and Lemon Basil Sambal (Sambal Terung-Kemangi) Food yummy.

Shallots and tomato relish, fresh and spicy (Sambal dabu-dabu ). Most favorite spicy #red

Shallots and tomato relish, fresh and spicy (Sambal dabu-dabu ). Most favorite side dish from Menado/Celebes, Indonesia

Sambal Pencok (Sambal Terasi with Long Green Beans)

Sambal Pencok is a sambal that is mixed with finely sliced of long green beans.

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