An easy step by step version of Mie Goreng. For those days when you have a craving for the dish you got tired of eating while in Indonesia :0) I would add some crushed up Thai peppers to spice it up and of course add a fried or scrambled egg to the top. I used chopped up pine nuts in place of candlenuts.
Indonesian chicken sate - Madura Style #IndonesiaEats
super yummy fried shrimp
Grilled chili chicken
Catatan Nina: LONTONG SAYUR LABU SIAM
Fried Spiced Tempe | Tempe is the soul of Indonesia Culinary. This is one of the food ingredients that almost every week is served on our dining table. When were abroad, many times it made us homesick when we missed it.