Rijsttafel is another very popular dish you can find in many Balinese restaurants catered to foreign tourists.

i wanna continue my family business which is in culinary : Indonesian traditional cuisine especially in Sundanese, this restaurant is my family's icon since a long long time ago

tumpeng - celebration rice tray

Indonesia’s mouth-watering Culinary Presentations at ITB Berlin 2013

Nasi timbel (rice, belachan hot sauce, tempeh rind, corn fritters, and beef jerky).

Nasi timbel (rice, belachan hot sauce, tempeh rind, corn fritters, and beef jerky).

Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia which is made from young Nangka (jack fruit) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish. It is also called Green Jack Fruit Sweet Stew.

Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia which is…

The traditional Nasi Tumpeng kuning (Coconut Yellow Rice) accompanied with egg, fried chicken, beef liver with potato in spicy sauce, fried soybean cake, shrimp cracker etc. The yellow color is made from curcuma. And the rice is made from Coconut Milk.  This Nasi Tumpeng is made for special occasion to celebrate something such as birthday, wedding anniversary, farewell, baby shower etc.

The traditional Nasi Tumpeng kuning (Coconut Yellow Rice) accompanied with egg…


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