indonesian cuisine

its all about indonesian cuisine.. food and drink, and hopefully with it's recipe :D
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Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in 100 gram packages and can be consumed as is. Most of the times, the crackers are sold under the name of rambak kulit or kerupuk kulit. Aside from the …

Sambal Krecek dan Tahu – Beef Skin and Tofu in Chili Sauce.Special Food from Jogjakarta, Central Java

Babat Gongso ala Semarang - akhirnya dapet rasa yg paling pas ^^

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ikan tongkol rica-rica

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Cara Sederhana Membuat Resep Dimsum Ayam Siomay Enak

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arsik ikan mas

arsik ikan mas

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