Make in two halves as they tend to ? nicer on the present. Cut a strip of wrapping paper about cm wide. Fold the longest side of the paper in half to cut strips of fringe in less time. After cutting strips about cm wide, unfold the paper
Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.
Gifts from the kitchen idea. Or use these cones to wrap small non-food gifts as well. Click through to the Martha Stewart Gingerbread Caramel candy recipe to also click through to see the easy DIY how to folding for these cones.