You don't need butter or milk! You can make a fluffy-light sponge cake with only eggs, sugar and flour.
Great recipe for Fluffy Airy Chiffon Roll Cake. I wanted to eat something fluffy and airy. Mix the batter with a handheld mixer up until the last step. To finish the batter, use a rubber spatula and fold it gently. Recipe by Kimagure kachan
Latest Latest Pandan Sponge cake (adapted from Neo Sook Bee's recipe) Ingredients:- 6 eggs yolks – I used grade B eggs which is about corn oil plain flour Pinch of salt pandan juice coconut milk 6 eggs whites sugar Line the base of an round pan.