Voula Nur
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Douceur Chocolat : a rustic Nut Brown Hazelnut Dacquoise base with a hidden Milk Chocolate Feuilletine & Praline crispy layer surprise & creamy, light Chocolate Mousse...♡

Douceur Chocolat : a rustic Nut Brown Hazelnut Dacquoise base with a hidden Milk Chocolate Feuilletine & Praline crispy layer surprise & creamy, light Chocolate Mousse...♡

The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

Apricot and pistacho opera.                                                                                                                                                                                 More

Apricot and pistacho opera. More

Buffet Idea: elegant chocolate and peanut butter bars.

Buffet Idea: elegant chocolate and peanut butter bars.

Chef Christophe Michalak -  Finger Pamplemeouse

Chef Christophe Michalak - Finger Pamplemeouse

Postre Exótico con Frutas Tropicales

Postre Exótico con Frutas Tropicales

Postre de Aguacate, Mango y Tomillo limón de "Disfrutando de la comida"

Postre de Aguacate, Mango y Tomillo limón de "Disfrutando de la comida"

Recette dessert pistache @dessertmasters • 1,520 mentions J’aime

Recette dessert pistache @dessertmasters • 1,520 mentions J’aime

My individual "Rocher". A lot of #chocolate and #hazelnut went into these…

My individual "Rocher". A lot of #chocolate and #hazelnut went into these…

My individual "Rocher". A lot of #chocolate and #hazelnut went into these…

My individual "Rocher". A lot of #chocolate and #hazelnut went into these…