1:00
Chilli Paneer recipe
Chilli Paneer!!😍 Step-by-step recipe: • ▪️Take 350 grams paneer in a bowl. • ▪️Add salt, 1 tsp red chilli powder, 3 tbsp corn flour and 2 tbsp maida. Add a little water and gently mix. Keep aside. • ▪️Heat oil in pan. • ▪️Add paneer cubes into the hot oil. • ▪️Fry until the paneer cubes get golden brown and crispy. • ▪️Drain and keep aside. • ▪️Heat 2 tbsp oil in a pan. • ▪️Add 1 tbsp chopped garlic, 1 tbsp ginger and some dried red chillies. Sauté for few seconds. • ▪️Add 2 tbsp chopped green onions. Sauté for a minute. • ▪️Add 1 cup onion quartered and 1 cup capsicum cut into squares. Sauté for 2 minutes. • ▪️Add 1 tsp Kashmiri red chilli powder and sauté for a minute. • ▪️Add 1 tbsp soy sauce, 1 tbsp green chilli sauce, 1 tbsp red chilli sauce, 2 tbsp tomato ketchup and
1:28
South Indian temple style Tamarind Rice(Puliyodharai). Authentic recipe of South India.
15min Ingredients -: • Cooked rice - 1 and 1/2 cup • Tamarind - 50 GM's( soak and extract pulp) • sesame oil- 2-3 tbsp • black pepper - 1/2 tsp • black sesame(till)- 1/2 tsp • coriander seeds - 1 tbsp • methi seeds - 1/4 tsp • mustard seeds - 1/2 tsp • chana dal - 1 tsp • red chilli - 2 pieces • peanuts (roasted)- 1 tbsp • haldi(turmeric) powder - 1/4 tsp • red chilli powder - 1 tsp • salt according to taste • curry leaves - few
0:35
Masala chana recipe Save it to try later😋😋
Masala chana recipe Save it to try later Soak 1 cup Chana Overnight For the masala - - 1 tbsp Besan 1/2 tsp Turmeric powder 1 tsp Red chilli powder 2 tsp Coriander powder Salt, to taste 1/2 tsp Garam masala powder Water, as required For Tadka 1 tbsp oil 1 TSP cumin Hing, a pinch 2 cups kala chana, boiled 1-2 green chillies,chopped 1 sprig curry leaves Juice from 1 lemon 1 tbsp fresh coriander, chopped Soak 1 cup Chana Overnight • For the masala - - • 1 tbsp Besan • 1/2 tsp Turmeric powder • 1 tsp Red chilli powder • 2 tsp Coriander powder • Salt, to taste • 1/2 tsp Garam masala powder • Water, as required For Tadka • 1 tbsp oil • 1 TSP cumin • Hing, a pinch • 2 cups kala chana, boiled • 1-2 green chillies,chopped • 1 sprig curry leaves • Juice from 1 lemon • 1 tbsp fres
0:30
Chetinad Potato Fry
15min · 3 servings Chetinad Potato Fry Ingredients: • 1. Chana dal • 2. Urad dal • 3. Saunf • 4. Peppercorns • 5. Dry red chilli • 6. Sesame • 7. Jeera • 8. Oil • 9. Potato • 10. Mustard seeds • 11. Hing • 12. Curry leaves • 13. Salt Recipe • 1. Boil the potatoes • 2. Heat a pan and dry roast chana dal, urad dal, jeera, peppercorns, saunf, dry red chilli, sesame And let the mixture cool • 3. Blend the mixture till powder • 4. Take a pan and heat oil • 5. Add mustard seeds, urad dal, hing, curry leaves and boiled potatoes and mix • 6. Add the powder Chetinad masala • 7. Add salt and mix and let the potatoes roast till golden brown • 8. Serve with rasam rice, curd rice
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0:46
Tomato Rice
Tasty and easy to make tomato rice @swarnaprasad
Tastemade India
