Gulai Sayur (Indonesian-Style Collard Greens Curry) The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk.
A pretty fancy nasi goreng, also known as fried rice. Also on almost on every menu in Bali. However I do to be really honest the nasi goreng in Bali isn't that good as the nasi goreng I ate in Sumatra and Java. Strange but true!
Indonesian Nasi Uduk (similar to Malaysian Nasi Lemak). The rice is cooked in coconut milk so it becomes savory. It is then mixed with other additional dishes such as ayam goreng, omelette, fried tempe, and crispy crackers made from paddy oats.