Gulai Sayur (Indonesian-Style Collard Greens Curry) The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk.
Nasi Goreng, a traditional Indonesian dish. Easy to make and packed with flavour. Voted the second most delicious dish in the world by CNN. - (This recipe calls for prawns and chicken, but it is also made without meat.
Indonesian Nasi Uduk (similar to Malaysian Nasi Lemak). The rice is cooked in coconut milk so it becomes savory. It is then mixed with other additional dishes such as ayam goreng, omelette, fried tempe, and crispy crackers made from paddy oats.