Gulai Sayur (Indonesian-Style Collard Greens Curry) The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk.
A pretty fancy nasi goreng, also known as fried rice. Also on almost on every menu in Bali. However I do to be really honest the nasi goreng in Bali isn't that good as the nasi goreng I ate in Sumatra and Java. Strange but true!