Old Fashioned Biscuit Bread - Though skillet bread has been around since pre-Colonial times, this biscuit bread was likely a staple during the Great Depression and probably most often eaten for breakfast, typically just torn from the cake, rather than cut. Not much more than simply flour, fat and milk back then, and often only water, when there was no money for milk. Thankfully we can be just a tad more indulgent and use a little butter and some buttermilk in ours.
