Kulit dadar tipis yang terbuat dari tepung diisi dengan parutan kelapa dan gula jawa cair yang kemudian digulung. Warna hijau pada adonan kulit didapat dari pewarna alami (daun suji/pandan) atau pewarna buatan (essens pandan).
Kue gandasturi merupakan sejenis kue gorengan tradisional yang masih banyak ditemukan dijual di pasar-pasar tradisional. Kue gandasturi dibuat dengan kacang hijau yang dicelupkan ke dalam adonan tepung beras kemudian digoreng.
Creamy Coconut Indonesian Fish Curry - Kari Ikan
Creamy coconut, tangy lemongrass and tender white fish in a vibrant yellow curry. Indonesian Fish Curry (Kari Ikan) is delicately spiced and gorgeously aromatic, ready in just 30 minutes.
Recipe: Dry Wonton Noodles (Konlo Wantan Mee) with Homemade Char Siu
Growing up, wantan mee was my favorite type of noodles. For me, the perfect serving of wantan mee contains noodles cooked al dente and tossed in a dark caramel sauce, lovely slices of char siu (BBQ pork), plump wantans in soup and pickled green chillies. Dry Wonton Noodles (Konlo Wantan Mee) with Homemade Char Siew When I made char siu the other day, I instantly thought of serving it with wantan mee. We can get wantan noodles quite easily in the wet market or supermarkets here. Wantan…
Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious. Unlike many other Indonesian dishes, opor ayam is mild and chili free, making this dish a perfect introduction to Indonesian dishes.
No Mi Fan - Savory Sticky Rice
Learn how to cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice cooker, essentially an easy version of bak cang, or lo mai gai.
Indonesian Black Rice Pudding
Indonesian Black Rice Pudding is perfect for breakfast or dessert! Made with coconut milk and coconut sugar, this recipe can be made in the Instant Pot.
Javanese chicken and coconut curry (opor ayam)
Toasted macadamia nuts add flavour and texture to the curry paste in this easy gluten-free Indonesian curry.
Handmade noodles (Mee Hoon Kuay/Ban Mian) Recipe
Mee Hoon Kuay / Ban Mian Recipe (Serves 4) Ingredients: For noodles: 2 1/2 cups plain flour 1/2 tsp salt 1/2 cup water 1 egg...
Sayur Asem - Vegetables in Tamarind Soup
Experience the greatest Indonesian soup! The broth is light and infused with tamarind, lemongrass, and shrimp paste. You won't stop until you lick the bowl clean.
Dendeng Age - Spiced Ground Beef
Indonesian dendeng age is ground beef cooked with plenty of spices, palm sugar, and kecap manis. This sweet and spicy beef is the perfect side for nasi gurih or steamed rice.
Chef Lole's Balinese Spice Paste (Basa Genap)
A magic 10 minute spice blend known as Bumbu Bali (Base Genep). This Balinese spice paste is filled with freshly ground herbs and spices for the perfect base to your favourite Indonesian dishes.
Sop Kaki Sapi
Kaki sapi punya banyak manfaat loh untuk badan, salah satunya bisa bikin awet muda karena mengandung kolagen. Nikmati Sop dengan rasa rempah yang hangat dan kenyal ini.
Ayam Suwir Saus Empal - Chicken in Spices & Coconut Milk Sauce
Empal is a very popular Javanese dish, typically made from thinly pounded beef shank, cooked in spices, and finally fried. It can be a pretty laborious dish,…
Indonesian Food: 12 Must-Eat Street Food Dishes in Java & Where To Try Them • EAT TRAVEL GREET
Food may be the only reason why you should visit Java and Indonesia. Get ready to indulge in this mouthwatering street food extravaganza! Java does not only boast many hidden natural treasures, it is also jam-packed with tons of varieties of food. And street food is especially at the heart and soul of its cuisine.