Upcoming Events

Future events at my place of work.. Contact me if you're interested in any of the event
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Enjoy the freshest SHELLFISH & CRUSTACEANS, Ice-cold straight from our seafood bar or Head Chef Adhika Maxi's GRILLED SEAFOOD PLATTER & other classic creations for the night.  We will also be serving MARITIME COCKTAILS & selected wines chosen to compliment the dishes.   Kindly RSVP Tel: +6221.5790.5861-62

Enjoy the freshest SHELLFISH & CRUSTACEANS, Ice-cold straight from our seafood bar or Head Chef Adhika Maxi's GRILLED SEAFOOD PLATTER & other classic creations for the night. We will also be serving MARITIME COCKTAILS & selected wines chosen to compliment the dishes. Kindly RSVP Tel: +6221.5790.5861-62

Magnum Wine Dinner

Magnum Wine Dinner

Join us for a night of tasting & discovery, featuring the premium range of Robert Mondavi wines. Mr. Mark de Vere, Master of Wine from Robert Mondavi, will be joining us to share his passion & knowledge about the wines.   ALSO Guest Chef ASIER ARROYO will prepare a selection of delectable grills. For reservations, please call +6221.5290.2030

Join us for a night of tasting & discovery, featuring the premium range of Robert Mondavi wines. Mr. Mark de Vere, Master of Wine from Robert Mondavi, will be joining us to share his passion & knowledge about the wines. ALSO Guest Chef ASIER ARROYO will prepare a selection of delectable grills. For reservations, please call +6221.5290.2030

Canteen Easter Brunch

Canteen Easter Brunch

Happy Easter at Union

Happy Easter at Union

Easter Sunday

Easter Sunday

Hop hop.. Easter Bunny is coming

Hop hop.. Easter Bunny is coming

Save the date..

Save the date..

"One of my favorite memories is having morning breakfast, sitting on the banks of the Mekong river, slurping a steaming bowl of duck noodle soup." - Will Meyrick, Executive Chef  We look forward to welcoming you on March 6th, 2013!

"One of my favorite memories is having morning breakfast, sitting on the banks of the Mekong river, slurping a steaming bowl of duck noodle soup." - Will Meyrick, Executive Chef We look forward to welcoming you on March 6th, 2013!

#Champagne #Royale - A #newyear #festive #party @corknscrew #jakarta #jkt with DJ #davidj

#Champagne #Royale - A #newyear #festive #party @corknscrew #jakarta #jkt with DJ #davidj


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