Upcoming Events

Future events at my place of work.. Contact me if you're interested in any of the event
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Enjoy the freshest SHELLFISH & CRUSTACEANS, Ice-cold straight from our seafood bar or Head Chef Adhika Maxi's GRILLED SEAFOOD PLATTER & other classic creations for the night.  We will also be serving MARITIME COCKTAILS & selected wines chosen to compliment the dishes.   Kindly RSVP Tel: +6221.5790.5861-62

Enjoy the freshest SHELLFISH & CRUSTACEANS, Ice-cold straight from our seafood bar or Head Chef Adhika Maxi's GRILLED SEAFOOD PLATTER & other classic creations for the night. We will also be serving MARITIME COCKTAILS & selected wines chosen to compliment the dishes. Kindly RSVP Tel: +6221.5790.5861-62

Join us for a night of tasting & discovery, featuring the premium range of Robert Mondavi wines. Mr. Mark de Vere, Master of Wine from Robert Mondavi, will be joining us to share his passion & knowledge about the wines.   ALSO Guest Chef ASIER ARROYO will prepare a selection of delectable grills. For reservations, please call +6221.5290.2030

Join us for a night of tasting & discovery, featuring the premium range of Robert Mondavi wines. Mr. Mark de Vere, Master of Wine from Robert Mondavi, will be joining us to share his passion & knowledge about the wines. ALSO Guest Chef ASIER ARROYO will prepare a selection of delectable grills. For reservations, please call +6221.5290.2030

Canteen Easter Brunch

Canteen Easter Brunch

Happy Easter at Union

Happy Easter at Union

Save the date..

Save the date.

"One of my favorite memories is having morning breakfast, sitting on the banks of the Mekong river, slurping a steaming bowl of duck noodle soup." - Will Meyrick, Executive Chef  We look forward to welcoming you on March 6th, 2013!

"One of my favorite memories is having morning breakfast, sitting on the banks of the Mekong river, slurping a steaming bowl of duck noodle soup." - Will Meyrick, Executive Chef We look forward to welcoming you on March

#Champagne #Royale - A #newyear #festive #party @corknscrew #jakarta #jkt with DJ #davidj

#Champagne #Royale - A #newyear #festive #party @corknscrew #jakarta #jkt with DJ #davidj

I ❤ NY 2013 with DJ #williegraff from #cieloclub #newyork at #loewyjakarta #loewyjkt #loewy #newyear #festive

I ❤ NY 2013 with DJ #williegraff from #cieloclub #newyork at #loewyjakarta #loewyjkt #loewy #newyear #festive

Celebrate Christmas at Loewy  Christmas Eve & Christmas Dinner 24 December & 25 December 2012 Starts from 7PM  Christmas Brunch 26 December 2012 11AM - 4PM  RSVP to +6221.2554.2378

Celebrate Christmas at Loewy Christmas Eve & Christmas Dinner 24 December & 25 December 2012 Starts from Christmas Brunch 26 December 2012 - RSVP to

Christmas Eve Dinner at UNION 24th & 25th December 2012

Christmas Eve Dinner at UNION 24th & 25th December 2012

Telmo Rodriguez: UNCORKED

Telmo Rodriguez: UNCORKED

"LOEWY LABORATORY" Curing with Cocktails since 2008  Celebrate Halloween and the legacy of our laboratory. Please join us for a night of cures and remedies on: WEDNESDAY, October 31st, 2012 Starting 7PM until very late  Kindly make RSVP to +62 21 2554 2378

"LOEWY LABORATORY" Curing with Cocktails since 2008 Celebrate Halloween and the legacy of our laboratory. Please join us for a night of cures and remedies on: WEDNESDAY, October 2012 Starting until very late Kindly make RSVP to 21 2554 2378

UNION is proud to present  "VINO e CARNE"  Wednesday, October 24th, 2012 Starting 7PM Onwards  A night dedicated to Chile's winemaking heritage And one of its finest Winery  VIÑA ERRAZURIZ  Feat.  A variety of its selected wines Carefully chosen by our sommelier, at reduced prices & Chef Adhika Maxi's Chilean inspired "Duo of Chargrilled Lamb & Beef with Spicy Pebre Sauce"  RSVP 021 5790.5861/62

UNION is proud to present "VINO e CARNE" Wednesday, October 24th, 2012 Starting 7PM Onwards A night dedicated to Chile's winemaking heritage And one of its finest Winery VIÑA ERRAZURIZ Feat. A variety of its selected wines Carefully chosen by our sommelier, at reduced prices & Chef Adhika Maxi's Chilean inspired "Duo of Chargrilled Lamb & Beef with Spicy Pebre Sauce" RSVP 021 5790.5861/62

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