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Grandpa & Grandma's Nasi Lemak Recipe 亚参虾 by Season with Spice serves 4 to 5 Ingredients: 15 large prawns, deveined (and remove head, but leave shell and tail on) 1/2 cup fresh tamarind pulp 2 tbsp oil 1 tbsp dark soy sauce 1 tsp soy sauce 1 tbsp brown sugar dash of salt to taste 2 tbsp water

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