Salak - native to Indonesia, Brunei and Malaysia. The fruit grow in clusters at the base of the palm.

Fruit, Salak, native to Indonesia, Brunei and Malaysia, The fruit grow in clusters at the base of the palm.

Dadar gulung, indonesian food  It is like crepes with coconut and palm sugar, it is very delicious :)

Dadar gulung, indonesian food It is like crepes with coconut and palm sugar, it is very delicious :) INDONESIAN FOOD

Street food/Yogyakarta, Indonesia.  Nasi Pecel, empal ....  yum!

Street food at Yogyakarta, Indonesia. Can't wait to try!, beringharjo market It's so delicious!

Sambal Oelek (20 fresh, red chillies/cayenne pepper, 12 shallots, 4 cloves garlic, 1 fresh tomato, 1 ½ teaspoons brown sugar, 1 tsp salt, 1 teaspoon toasted shrimp paste, 4 tablespoons coconut oil and cheek of lime to serve)

Sambal Oelek fresh red chillies/cayenne pepper 12 shallots 4 cloves garlic 1 fresh tomato 1 ½ teaspoons brown sugar 1 tsp salt 1 teaspoon toasted shrimp paste 4 tablespoons coconut oil and cheek of lime to serve)

Onde-Onde Goreng • Indonesian food sweet #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

Lontong (Indonesian Rice Cake)

Lontong (Indonesian Rice Cake) for rice replacement. Usually, it serves with chicken or beef soup

Pecel - Indonesian traditional food: an assortment of boiled veggies served with peanut sauce

an assortment of boiled veggies: spinach, cabbage, bean sprout) topped with peanut sauce ( based on chillies, peanuts, tamarind and coconut sugar). Eat with steamed rice.

sample

♂ Still Life Food & drink styling photography Colorful spices of the Caribbean

Gado-Gado Surabaya. Another vegetable salad form indonesia. In some different city they have their own version of gado-gado. But gado-gado surabaya is my fave!

Another vegetable salad form indonesia. In some different city they have their own version of gado-gado. But gado-gado surabaya is my fave!

Indonesian Bika Ambon cake #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk. Looks a bit like a crumpet.

Tempe (soybean cake) from Indonesia. Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.

Tempe (soybean cake) from Java, Indonesia. Believed to have existed since years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in.

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