Indonesia

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Wenchilada
Indonesian recipe - Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar. Indonesian Desserts, Indonesian Cuisine, Asian Desserts, Indonesian Recipes, Asian Recipes, Mexican Food Recipes, Sweet Recipes, Snacks Saludables, Thai Dessert

[Indonesian Traditional Food] Klepon - Sweet Rice Balls Stuffed with Palm Sugar

Ramadhan is a special month of the year for muslims throughout the world. During this month muslims fast from dawn to sunset everyday. It's...

If you like crispy and crunchy fritters, then you are going to love these bakwan jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again. Asian Recipes, Healthy Recipes, Ethnic Recipes, Indonesian Cuisine, Indonesian Food Traditional, Indonesian Recipes, Full Course Meal, Corn Fritters, Good Food

Bakwan Jagung - Corn Fritter

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23 reviews
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60 minutes
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If you like crispy and crunchy fritters, then you are going to love these bakwan jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again.

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables ve Indonesian Cuisine, Indonesian Recipes, Indonesian Food Traditional, Indonesian Desserts, Asian Recipes, Healthy Recipes, Think Food, Savory Snacks, Appetisers

Bakwan Sayur - Vegetables Fritter

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18 reviews
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60 minutes
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How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.

Food] Biji Salak - Sweet Potato Balls in Palm Sugar Syrup - [Indonesian Food] Biji Salak – Sweet Potato Balls in Palm … Indonesian Desserts, Indonesian Cuisine, Asian Desserts, Indonesian Recipes, Steamed Sweet Potato, Mashed Sweet Potatoes, Snacks Saludables, Traditional Cakes, Indonesian Food Traditional

[Indonesian Food] Biji Salak - Sweet Potato Balls in Palm Sugar Syrup

BLOGGED Biji Salak - Sweet Potato Balls in Palm Sugar Syrup adapted from Dapurbunda Ingredients : 500 g sweet potatoes 50 g tapioca flour ¼ tsp salt Syrup : 250 g gula Jawa/palm sugar/brown sugar/coconut sugar, shredded 250 ml water 1 pandan (screwpine) leaf Coconut Milk Sauce : 500 ml coconut milk 2 pandan (screwpine) leaves ¼ tsp salt Directions : 1. Steamed sweet potatoes until done. Remove from heat. Peeled and mashed. 2. Take mashed sweet potatoes, mix with tapioca flour and salt, knead…

 Yummy corn flavour with a little kick. Sooo good with sweet chilli sauce! Yummy corn flavour with a little kick. Sooo good with sweet chilli sauce! Malaysian Cuisine, Malaysian Food, Tapas, Indian Food Recipes, Asian Recipes, Ethnic Recipes, Sweet Corn Cakes, Sweet Chilli Sauce, Sweet Sauce

Corn Fritters

A couple of months back, I started a new visual blog called Malaysian Food Gallery (MFG) . The initial idea of launching this blog was to a...

KUE APE PANDAN Sajian Sedap Asian Indonesian food cuisine Enak sekali, Asian Snacks, Asian Desserts, Sweet Desserts, Asian Recipes, Indonesian Desserts, Indonesian Cuisine, Empanadas, Malay Food, Snack Recipes

Resep Masak Lengkap, Mudah, Teruji

KUE APE PANDAN Sajian Sedap Asian Indonesian food cuisine Enak sekali,

Cooking With Love: Indonesian Snack, martabak telor 3 109916047133827331 Malaysian Cuisine, Malaysian Food, Indonesian Cuisine, Indonesian Recipes, Malay Food, Asian Snacks, Asian Recipes, Ethnic Recipes, Food Places

Martabak Telur

Yang ini adalah cemilan pas weekend kemaren, kalo martabak telor...hhmmm...orang serumah nggak da yang nolak. Jadi pasti ludesh kalo bikin. Apalagi si Adek...sekali makan bisa 6 potong...xiixxi...mantebbb katanya ^^. Ternyata bikin kulit martabak itu nggak susah...yang susah cara melebarkannya dengan diputer-puter kayak abang-abang yang jual martabak telor. Hehhehe....daripada susah-susah ya digiling aja...gak bakat jadi tukang martabak.. ^^. Tapi yang paling penting, rasanya enak....semua…