non dairy coffee creamer
This vegan cheddar cheese alternative recipe is a sampling from the cookbook, Artisan Vegan Cheese by Miyoko Schinner. This vegan cheddar is a good cheese to have on hand at all times because of its versatility. It’s great for adding to tacos and sandwiches, serving with crackers, and making cheese sauces (perhaps some vegan nachosRead More
You’ll Be Buffaloed By This Vegan Mozzarella February 18, 2015. This recipe is inspired by two revolutionary cookbooks, Ann Gentry's great cashew cheddar in her Real Food Daily cookbook and Miyoko Schinner's meltable mozzarella made with unsweetened nondairy yogurt in her Artisan Vegan Cheese. Thanks Ann and Miyoko!
This is my love language. Ooey, gooey, stretchy, melty, where have you been all my life, vegan mozzarella. I’m pretty sure I just made all my vegan dreams come true. I made this recipe four times this week, FOUR. That’s how amazing this is. Just dip some tortilla chips in this bad boy and welcome to heaven. …