Indonesian Food

Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. Indonesian cuisine is as diverse as Indonesian culture.
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Bubur Manado - rice porridge with different kind of condiments and side dishes such as shredded chicken, sweet soy sauce, dried anchovies, fried shallots.

Bubur Manado (Tinutuan) Manadonese Porridge ~Rice porridge with vegetables and variant of tuberous root plants topping with salted fish and dollop of sambal terasi~

Nasi Gudeg , made of young jack-fruit and boiled eggs stewed in coconut milk with a mixture of spices.

GUDEG The Most Popular Food from YogyakartaSince many years ago, gudeg, traditional food made from young jackfruit, has been the most popular food in Yogyakarta. Not only in gudeg

Soto Kudus (Kudus Chicken Soup) Recipe - Indonesian Food.

Kudus is a city in Central Java, Indonesia. It has been famous for its clove cigarettes (known as kretek ) product for long time.

Free Italian Recipes - Pizza Margherita.

It’s one of those lazy days that I fancy easy, quick, and yummy dish like Nasi Goreng. Nasi Goreng means Fried Rice in Malay/Indonesian language. It’s a one-dish meal that can be served…