Mango n Coconut Sago Dessert 3/4 th cup green coloured sago 1 cup water 100 gms sugar 2 pods cardamom (optional) 60 ml coconut cream 1 tsp gelatin 1 tsp pure vanilla bean extract pinch of salt 1 large mango diced 1 large mango pureed toasted coconut flakes

Mango n Coconut Sago Dessert th cup green coloured sago 1 cup water 100 gms sugar 2 pods cardamom (optional) 60 ml coconut cream 1 tsp gelatin 1 tsp pure vanilla bean extract pinch of salt 1 large mango diced 1 large mango pureed toasted coconut flakes

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Chendol, Es Cendol, Ice Cendol Recipe ~ Singapore Food | Recipes

Cendol (English pronunciation: & is a traditional dessert originating from South East Asia which is popular in Indonesia, Mala.


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