Mango n Coconut Sago Dessert 3/4 th cup green coloured sago 1 cup water 100 gms sugar 2 pods cardamom (optional) 60 ml coconut cream 1 tsp gelatin 1 tsp pure vanilla bean extract pinch of salt 1 large mango diced 1 large mango pureed toasted coconut flakes

Mango n Coconut Sago Dessert th cup green coloured sago 1 cup water 100 gms sugar 2 pods cardamom (optional) 60 ml coconut cream 1 tsp gelatin 1 tsp pure vanilla bean extract pinch of salt 1 large mango diced 1 large mango pureed toasted coconut flakes

Love this Cendol Dawet recipe. Easy and enak! http://pisangsusu.com/cendol-dawet-indonesian-dessert/

I want to make cendol dawet for a very long time now. Dawet is the mix of cendol (pandan vermicelli) with coconut milk and Javanese sugar (gula jawa).

Es Pisang Ijo Makasar

Es pisang ijo, literally means green banana ice, is sweet rice flour porridge with steamed bananas coated in green layer and red rose syrup poured with ice, specialty of Makassar, South Sulawesi

Es teler special

Es Teler Special

Mixed Fruit, Fruit Drinks, Indonesian Cuisine, Bali, Asian Recipes, House, Delicious Food, Tasty, Paradise

Chendol, Es Cendol, Ice Cendol Recipe ~ Singapore Food | Recipes

Cendol (English pronunciation: & is a traditional dessert originating from South East Asia which is popular in Indonesia, Mala.

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