My Drank & My 2 Step
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A handsome stand of natural mango wood elevates our clear glass Oregon dispenser so glasses can easily fit under the spigot. With its clean looks and generous capacity, the dispenser is natural for parties, serving cold beverages with an easy-to-use spigot. Its sleek, cap-like lid allows for easy refills of ice or fluids. Handcrafted mango wood stand 2.7-gal. glass dispenser with stainless steel and silicone spigot Hand wash dispenser; wipe stand clean with soft, dry cloth Made in Polan
While Entertaining's yearly magazine highlights Black culinary experts and provides you with resources for cooking and gathering at home - including recipes, playlists, pairing tips, and more. Use the code WEPINNED for a $2 discount on all digital magazine downloads!
2 cups fresh coconut milk or 1 (15-ounce) can coconut milk 1 (14-ounce) can condensed milk 1 (12-ounce) can evaporated milk 2 egg yolks Pinch of salt 1/4 teaspoon of Ceylon cinnamon 1 cup Puerto Rican white rum Ground cinnamon Place everything except the ground cinnamon in a blender and process for 3 minutes on high speed until the liquid is frothy. Serve chilled in tumblers, dusted lightly with a little cinnamon.