Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the …

SOP BUNTUT (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available.

Soto Kudus ala Mamin - We LOVE this soto - a Central Java specialty.   Indonesian Food

Soto Kudus ala Mamin -a Central Java specialty. Indonesian Food recipes with some translated

Gado Gado salad - yum!

Gado Gado salad

Gado Gado Salad - Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch

Sate Babi - Indonesian Pork Satay. Uses pork roast in cubes, lime, soy sauce, garlic, chili, galangal (can use a mix of lemongrass and turmeric instead) chili, coriander, and cumin.

I've been searching for the sweet pork satay I used to have when I was in Indonesia and I'm not so sure if it's the one.

<p>Gado-gado is the one salad from Indonesia that needs no introduction. The creamy, sweet, sour, and spicy peanut sauce is really what makes this a great salad. If there is such a thing as a national salad, this gado-gado will be it. ♥   There is no strict rule to what …</p>

Gado-gado is the one salad from Indonesia that needs no introduction. The creamy, sweet, sour, and spicy peanut sauce is really what makes this a great salad

Grilled Fish with Spicy Sambal. Trust me, this is the BEST and aromatic grilled fish you'll ever try, grilled over banana leaf | http://rasamalaysia.com

Ikan Panggang/Ikan Bakar Recipe (Grilled Fish with Banana Leaves)

Soto Banjar #PINdonesia

The ultimate soup of South Kalimantan. The thick gravy, with duck eggs, chicken and other delicacies best served with a wedge of lime and a chili sauce.

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