Babat Gongso Recipe (Semarang Style Tripe) #indonesianfood

Babat is a cow tripe, cooked with soy sauce and traditional spices. This is a traditional cuisine from Semarang, Middle of Java.

Nasi Lemak or coconut rice is the national food of Malaysia and it is one of the most distinguished dish from Malaysian cuisine.

Nasi Lemak : The national food of Malaysia

Lumpia (spring rolls) from Semarang, Indonesia - Bamboo shoots, dried shrimp, and chicken or shrimp are used as filling and eaten with chili sauce made from coconut sugar, chili peppers, shallots, and tapioca starch. Lumpia is served deep fried or not fried.

Lumpia (spring rolls) from Semarang, Indonesia - Bamboo shoots, dried shrimp…

Nasi Uduk (coconut rice) with empal. Another favorite!   Indonesian Food

Nasi uduk is another Jakarta’s traditional food. The rice is cooked in coconut milk so it becomes savory. It is then mixed with other additional dishes such as ayam goreng, omelette, fried tempe, and crispy crackers made from paddy oats.

Lontong Kupang makanan khas kota surabaya #pinyourcity Contest: I Love Surabaya

Originally from surabaya, east java,indonesia. Tiny shellfish cooked in sweet and sour broth mixed with petis (dried shrimp paste), served with ricecake and clam satay. This dish is magic!