Whether it's Bailey's Irish Cream or liqueur de cassis, the versatility and range of flavors found in the spectrum of cream liqueur can tantalize the most…
Halloween Ghost Martini: 2 ounces Pinnacle Whipped Vodka. 1 ounce vanilla vodka. 1 ounce Godiva White Chocolate liqueur (you can sub white creme de cacoa if you don't have this) 2 scoops of very melty vanilla ice cream (almost pourable) DIRECTIONS: Put ice in two martini glasses to chill. Put a handful of ice and all of your ingredients into a cocktail shaker. Shake well. Remove the ice from the glass and pour. Garnish with a ghost "Peep". You can line the rim with black sprinkles.