Indonesian Recipes

Collection by Mas Wis

Mas Wis
Post: Balinese Chicken Sate Very clever presentation. Adds height and interest to a type of dish that can sometimes be boring on the plate.Very clever presentation. Adds height and interest to a type of dish that can sometimes be boring on the plate. Indian Food Recipes, Asian Recipes, Healthy Recipes, Indonesian Cuisine, Food Decoration, Food Design, Food Presentation, Food Plating, Food Inspiration

Guest Post: Balinese Chicken Sate - My Cooking Hut - Food & Travel

I can’t stress enough how wonderful blogging is to get me connected to a lot of foodie friends around the world. Ira, who writes Cooking Tackle, is one of them...Read More

Sambal Lado Mudo / sambal hijau padang / Green chilli sambal from Indonesia Healthy Asian Recipes, Spicy Recipes, Cooking Recipes, Sambal Sauce, Sauces, Mie Goreng, Malaysian Food, Malaysian Recipes, Chile

[WHB #128] Sambal Lado Mudo » Indonesia Eats

Samba Lado Mudo or Sambal Lado Mudo is one of popular condiments in Indonesia. It’s originated from West Sumatra province, so if I have to translate the name, it can be Minangese Green Chilies Sambal. If you go to Minangese restaurants in Indonesia, you can ask for this condiment at no cost. Mostly, Indonesians always […]

Sambal Bajak Sambal Bajak Recipe (Javanese Sambal) + other sambal recipes Malaysian Cuisine, Malaysian Food, Malaysian Recipes, Javanese Recipe, Indonesian Cuisine, Indonesian Recipes, Sambal Recipe, Malay Food, Asian Kitchen

Sambal Bajak Recipe (Javanese Sambal) » Indonesia Eats

Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. If anybody ever asked me what my favourite sambal was, I would have a hard time to decide. I love every sambal: Sambal Terasi (Sambal Belacan), Sambal Lado Mudo (Green Chili Sambal), balado (sambal lado – […]

indonesia sambal bongkot recipe with kecombrang honje ginger flower recipe Easy Asian Recipes, Raw Food Recipes, Cooking Recipes, Java, Sambal Sauce, Cooking Torch, Cooking Steak, Cooking Turkey, Malay Food

Sambal Bongkot Recipe (Bali Torch Ginger Sambal) » Indonesia Eats

Sambal Bongkot (Torch Ginger Sambal) is a unique sambal and originated from Bali. Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area. Sambal Bongkot is one the sambal that I’m unable to make due to where I’m […]

 It's also known as a Devil Sambal, a Surabayan new favorite shallot sambal to company crispy shrimp Sambal Sauce, Sambal Recipe, Asian Recipes, Gourmet Recipes, Cooking Recipes, Healthy Recipes, Sauce Recipes, Indonesian Cuisine, Indonesian Recipes

Sambal Bawang Recipe (Shallot and Garlic Sambal) » Indonesia Eats

This sambal bawang is a continuing post from my previous one, nasi udang (shrimp rice). Don’t be surprised on how much chilies that I used. I used a recipe from Tabloid Nova but I have alternated the recipe by adding ground dried shrimp instead of adding chicken bullion which usually contains MSG. The original recipe […]

Beef Rendang - Rendang Daging on Foodista Asian Recipes, Beef Recipes, Cooking Recipes, Asian Foods, Beef Rendang Recipe, Indonesian Cuisine, Indonesian Recipes, Malaysian Food, Exotic Food

Beef Rendang: Rendang Daging Minang Recipe » Indonesia Eats

Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau (more popular known as Padang) or West Sumatra province. In Indonesia, it’s called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green […]

 One of Indonesian Sambals from Batak ethnic group that is spicy and addicted Spicy Recipes, Fish Recipes, Asian Recipes, Gourmet Recipes, Cooking Recipes, Sambal Sauce, Sambal Recipe, Malaysian Cuisine, Malaysian Food

Sambal Tuk-Tuk Recipe (Andaliman Fish Sambal) » Indonesia Eats

Sambal Tuk-Tuk is another andaliman sambal from one ethnic group of Indonesia; it is from Tapanuli (Batak), North Sumatra. Sambal is like Indonesian staple food beside rice so it’s common when you visit Indonesia you will see many different varieties of sambal in every region. If you are not aware what Andaliman is, I have […]

Papeda (Maluku/Papua Sagoo Congee) with Ikan Kuah Kuning (Yellow Fish Soup) Seafood Dishes, Fish And Seafood, Bali, Fish Soup, Indonesian Cuisine, Asian Recipes, Ethnic Recipes, International Recipes, Food Preparation

IDFB Challenge #9 : Papeda (Bubur Sagu)

Tema IDFB challenge bulan ini adalah bubur gurih nusantara. Kalau mengikut asal daerahku Sulawesi Selatan harusnya sih ak...

Sambal Serai Udang Recipe (Prawns Lemongrass Sambal) By Indonesia Eats – May 2010 Love Food, A Food, Indonesian Cuisine, Indonesian Recipes, Malay Food, Malaysian Food, Prawn, Lemon Grass, Asian Recipes

Sambal Serai Udang Recipe (Prawns Lemongrass Sambal) » Indonesia Eats

I recalled that I made this dish in 2007. I think Little Corner of Mine and Tigerfish remember this recipe as well. It is an adaptation recipe of Sambal Serai Kepah (English: Clams Lemongrass Sambal) which I saw on Indonesian women magazine “Kartini” through In that article, it was saying that the food is […]

Sambal Pencok (Sambal Terasi with Long Green Beans) - Indonesia Eats Sambal Recipe, Malay Food, Indonesian Cuisine, Us Foods, Singapore Food, Thai Dishes, Malaysian Food, Best Dishes, Asian Cooking

Sambal Pencok (Sambal Terasi with Long Green Beans) » Indonesia Eats

Another dish that I used to have when I still lived in my parents’ house. I wasn’t aware of this dish’s name until Renny told me. Yeah, I recreated the dish to what I recalled. Then I chatted with my brother. He asked to our helper at home. And Renny was right. The name is […]

Sambal Tumpang (Javanese Old Tempe Sambal) - Indonesia Eats Indonesian Cuisine, Indonesian Recipes, Easy Asian Recipes, Exotic Food, Best Dishes, Veggie Recipes, Veggie Food, Main Meals, Kids Meals

Sambal Tumpang (Javanese Old Tempe Sambal) » Indonesia Eats

Tempe or tempeh is an Indonesian soybean cake. In order making sambal tumpang, you need tempe semangit. Semangit is derived from a word “sangit” which is meant less pleasant odour. A word “semangit” usually is followed after a word “tempe”, and known as Tempe semangit. What is tempe semangit and is it different from tempe? […]

Sambai on Peuga-ga Lots of sambal recipes to try Indonesian Cuisine, Indonesian Recipes, Sambal Recipe, Healthy Asian Recipes, Chinese Dumplings, Singapore Food, Malaysian Food, Fruits And Veggies, Soul Food

Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal - Sambal Pegagan) » Indonesia Eats

Sambai On Peuga-ga or can be translated as Aceh Style Pennywort Sambal or Sambal Pegagan Aceh in Indonesian. I was making this sambal for the first time in 2007 and fell in love with the taste. As a long weekend approached us last week in Canada, I made two kinds of pennywort dish. One was from Indonesia, Aceh […]

Sambal Raja (Sambal Kutai) Indonesian Cuisine, Indonesian Recipes, Sambal Recipe, Low Calorie Dinners, Malaysian Food, Asian, Spicy Recipes, Chutney, Food And Drink

Sambal Istimewa untuk Para Raja

Kalau di Aceh ada sambal ganja yang sama sekali tidak dibuat dari ganja. Nah, kalau di Kutai (Kalimantan Timur) ada sambal raja yang sudah "turun kasta" karena sangat populer di ranah rakyat. Penasaran?

Indonesian Food Archives - Page 3 of 23 - Indonesia Eats Javanese Recipe, Indonesian Cuisine, Indonesian Recipes, Asian Recipes, Healthy Recipes, Asian Foods, Malay Food, Asian Kitchen, Malaysian Food

Buntil Daun Talas Recipe (Javanese Stuffed Taro Leaves) » Indonesia Eats

Buntil is a family of stuffed vegetable dishes in Indonesian cuisine and is known as a Javanese dish. Traditionally this buntil uses cassava, papaya or taro leaves. All those leaves are edible and most often are made for salad, stir fry, and curry base dishes in Indonesian cooking. Any strong and hearty greens will do […]