INDONESIAN FOOD - Risoles

INDONESIAN FOOD - Risoles

Tahu Gejrot Cirebon - Fried Tofu with Chili Soy Sauce

Tahu Gejrot Cirebon - Fried Tofu with Chili Soy Sauce

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Perkedel (adopted from Frikadeller) - Indonesian Potato Patties. Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes added with only small amount of mashed meat or corned beef.

Perkedel (adopted from Frikadeller) - Indonesian Potato Patties. Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes added with only small amount of mashed meat or corned beef.

LONTONG SAYUR LABU SIAM

LONTONG SAYUR LABU SIAM

Asinan Betawi-indonesian food

Asinan Betawi-indonesian food

Food Revolution Day 2012 in Java, Indonesia. Photos by Monchichi Photography & Turida Wijaya

Food Revolution Day 2012 in Java, Indonesia. Photos by Monchichi Photography & Turida Wijaya

Saté bakken op traditionele wijze. Indonesisch eten is zo lekker! At Yogyakarta's Pasar Beringharjo. '88 huwelijksreis naar Indonesië met een start in Singapore, daarna Sumatra, Java, Lombok, Bali en Sulawesi. Wat een ervaring!

Saté bakken op traditionele wijze. Indonesisch eten is zo lekker! At Yogyakarta's Pasar Beringharjo. '88 huwelijksreis naar Indonesië met een start in Singapore, daarna Sumatra, Java, Lombok, Bali en Sulawesi. Wat een ervaring!

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Ma favorit, kue kacang :3 Biasanya bentuk bulan sabit

Ma favorit, kue kacang :3 Biasanya bentuk bulan sabit

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